WA-KOUCHA Japanese Black Tea WORKSHOP

When people think of Japanese tea, most often green tea comes to mind. However, did you know that Japanese black tea was widely exported in the 1920s. and gained high acclaim internationally? In recent years, our black tea, or Wakoucha, has been rediscovered and is now receiving recognition, even winning awards at global tea competitions hosted by the UK Tea Academy. Would you like to experience this new challenge in Japanese tea?
Join us for a tasting of around four varieties of Japanese black tea, where you’ll learn about their unique characteristics and health benefits.