WORKSHOPS ワークショップ

Japanese Home Cooking

JAPANESE COOKING CLASSES WINTER 2024

COOKING WITH TOFU

Learn about the different types of tofu sold and how to incorporate them in daily dishes. (The menu for this class is different from last season.)

Main 1: Tofu Hamburger/Salisbury Steak

Main 2: Tofu Karaage

Side 1: Vegetables with Tofu Dip

Side 2: Atsuage and Komatsuna Miso Soup

Rice: White Rice

Teacher
Yuki SUZUKI
Date
Wednesday, March 13
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥7,000 (tax incl)

*Cancellations accepted until 2 days prior to the class