Learn the difference of the noodles sold in a Japanese supermarket and how to cook them.
Main: Somen – Udon – Soba
Side 1: Gomadare (Sesame dipping sauce)
Side 2: Seared Bonito with Ponzu Sauce and Japanese Herbs
Side 3: Simmered Eggplant
Side 4: Roasted Fava Beans
*Cancellations accepted until 2 days prior to the class