WORKSHOPS ワークショップ

Japanese Home Cooking

JAPANESE COOKING CLASSES WINTER 2024

NIKUJAGA Meat & Potato Japanese Stew

Nikujaga  (Meat and Potato Japanese Stew) has been one of the most popular menus among the kids! It’s considered the ultimate comfort food in Japan.

Main: Nikujaga  (Meat and Potato Japanese Stew)

Side 1: Shungiku and Hijiki Salad

Side 2: Tamagoyaki (Japanese omelet)

Side 3: Shijimi (freshwater clam) Miso Soup

Rice: White Rice

Teacher
Yuki SUZUKI
Date
Thursday, February 15
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥7,000 (tax incl)

*Cancellations accepted until 2 days prior to the class