WORKSHOPS ワークショップ

JAPANESE COOKING CLASSES WINTER 2024

NIKUMAN and ANMAN (Steamed Buns)

Nikuman is a popular street food in the winter. Learn how to make them from scratch!

Main: Nikuman (steamed pork buns), Anman (steamed red bean buns), and Kabocha-man (steamed Japanese pumpkin buns)

Side 1: Kenchinjiru (Japanese vegan vegetable soup)

Side 2: Renkon Kinpira (stir fried lotus roots)

Teacher
Yuki Suzuki
Date
Thursday, January 18
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥7,000 (tax incl)

*Cancellations accepted until 2 days prior to the class