WORKSHOPS ワークショップ

Japanese Home Cooking

JAPANESE COOKING CLASSES WINTER 2024

TEMPURA with SPRING VEGETABLES

Learn how to make crunchy tempura using seasonal vegetables!

Main: Tempura (prawns, butterbur sprout, udo, mushrooms, onions, chrysanthemum leaves etc.)

Side 1: Stir Fried Udo (mountain asparagus)

Side 2: Chawan-mushi (Japanese savory steamed custard) 

Rice: White Rice

Teacher
Yuki SUZUKI
Date
Wednesday, March 6
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥7,000 (tax incl)

*Cancellations accepted until 2 days prior to the class