WORKSHOPS ワークショップ

Japanese Home Cooking

JAPANESE COOKING CLASSES WINTER 2024

NABE

Nabe (hot pot) is one of the most common foods during the winter. It is a large pot of soup/stew filled with vegetables and meats, usually served in a clay pot (donabe).

Main: Nabe (hot pot) 

Side: Tsukemono (Japanese Pickles)

Rice: Ojiya (porridge)  

Teacher
Yuki SUZUKI
Date
Wednesday, February 7
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥7,000 (tax incl)

*Cancellations accepted until 2 days prior to the class