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Japanese Home Cooking

JAPANESE COOKING CLASSES SPRING 2024

TERIYAKI

Learn how to make both Teriyaki Chicken and Teriyaki Salmon!

Main: Teriyaki Chicken and Salmon

Side1: Simmered Takenoko (bamboo shoots)

Side2: Turnip and Wakame Miso Soup

Rice: Onigiri (rice balls)


Teacher
Yuki SUZUKI
Date
Wednesday, May 8
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥７,000 (tax incl)

*Cancellations accepted until 2 days prior to the class

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