Shogayaki is one of the most common pork dishes in Japan, using thinly sliced pork.
Main: Shogayaki (ginger fried pork)
Side 1: Edamame
Side 2: Miso Soup
Side 3: Tofu Matcha Tiramisu
Rice: Rice with Mixed Grains
*Cancellations accepted until 2 days prior to the class