WORKSHOPS ワークショップ

Japanese Home Cooking

JAPANESE COOKING CLASSES WINTER 2024

GYOZA

Learn how to wrap Gyozas and make them two ways, crispy pan fried and boiled!

Main 1: Pan Fried Gyoza

Main 2: Boiled Gyoza

Side 1: Bean Sprout and Cucumber Salad

Side 2: Ohitashi (boiled greens)

Rice: White Rice

Teacher
Yuki SUZUKI
Date
Wednesday, February 21
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥7,000 (tax incl)

*Cancellations accepted until 2 days prior to the class