WORKSHOPS ワークショップ

Japanese Home Cooking

JAPANESE COOKING CLASSES SPRING 2024

TOFU PART 3

Learn about the different tofu sold and learn how to incorporate them in daily dishes!

Main 1: Tofu Steak

Side 1: Shiraae (Mashed tofu salad)

Side 2: Yuba (tofu skin) soup

Rice: Inari Sushi (sushi made with deep fried tofu)

Teacher
Yuki SUZUKI
Date
Wednesday, February 21
Time
10:00AM to 1:00PM
Capacity
minimum 3 people, maximum 6 people
Fee
¥7,000 (tax incl)

*Cancellations accepted until 2 days prior to the class