Born in Aomori, Japan and raised in the US and The Netherlands, Yuki loves cooking ( and eating!) and shares her passion for cooking with expats from all over the world. Her dishes are based on popular homemade Japanese recipes that anyone can easily cook.
She is a graduate of Waseda University and the Japan Food Coordinator School, and is a Certified Food Sanitation Supervisor by the Tokyo Metropolitan Government Bureau of Social Welfare and Public Health.