Fruit cutting designer. Supervisor of “Fruity Decora”, a fruit cutting school in Hakone, Japan.

With the motto “Making fruit tastier, easier to eat, and visually delightful”, we provide easy-to-follow tips on how to transform familiar and seasonal fruits into an elegant “plate of Omotenashi.” By learning how to cut fruit properly, you can maximize the edible parts, allowing you to use it efficiently without waste. Add a touch of color to your daily life with fruit cutting. Why not master a “skill for life” that only requires a small knife?