At our Japanese Cooking classes, we are focusing on seasonal food and include a lot of Japanese seasonal ingredients into our menu. Come and join us, enjoy cooking simple Japanese dishes!
The next AUTUMN SESSION will start in September. Every other Wednesdays or Thursdays from 10:00am to 1:00pm.
Capacity: minimum 3 people, maximum 6 people
Fee: ¥7,000 per session *Cancellations accepted until 2 days prior to the class
※Please proceed to the reservation screen by clicking the photo below
Thursday, April 18
Finished
Wednesday, April 24
Finished
Wednesday, May 8
Finished
Thursday, May 16
Finished
Wednesday, May 22
Finished
Thursday, May 30
Finished
Thursday, June 6
Finished
Wednesday, March 6
Finished
Wednesday, March 13
Finished
Thursday, April 4
Finished
Born in Aomori, Japan and raised in the US and The Netherlands, Yuki loves cooking ( and eating!) and shares her passion for cooking with expats from all over the world. Her dishes are based on popular homemade Japanese recipes that anyone can easily cook.
She is a graduate of Waseda University and the Japan Food Coordinator School, and is a Certified Food Sanitation Supervisor by the Tokyo Metropolitan Government Bureau of Social Welfare and Public Health.
