Japanese Home Cooking

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Japanese Home Cooking

JAPANESE COOKING CLASSES WINTER 2024

At our Japanese Cooking classes, we will focus on seasonal food and include a lot of Japanese winter ingredients into our menu. Come and join us, enjoy winter and its respective seasonal dishes!

The WINTER SESSION will be held 10 times in total from January to March. Every other Wednesdays or Thursdays from 10:00am to 1:00pm.

Capacity: minimum 2 people, maximum 6 people
Fee: ¥7,000 per session *Cancellations accepted until 2 days prior to the class

※Please proceed to the reservation screen by clicking the photo below

  • NIKUMAN and ANMAN (Steamed Buns)

    Thursday, January 18

    Finished

  • Cooking with DAIKON Radish

    Wednesday, January 24

    Finished

  • CURRY UDON

    Thursday, February 1

    Finished

  • NABE

    Wednesday, February 7

    Finished

  • NIKUJAGA Meat & Potato Japanese Stew

    Thursday, February 15

    Finished

  • GYOZA

    Wednesday, February 21

    Finished

  • OKONOMIYAKI

    Thursday, February 29

    Finished

  • TEMPURA with SPRING VEGETABLES

    Wednesday, March 6

    Available

  • COOKING WITH TOFU

    Wednesday, March 13

    Full

  • OVEN BAKED POTATO CROQUETTES

    Thursday, April 4

    Available