Decorative Sushi transforms traditional sushi into colorful edible art. By carefully arranging colored sushi rice and ingredients inside nori seaweed, beautiful designs appear when the roll is sliced — from flowers and seasonal motifs to iconic Japanese symbols such as Mt. Fuji.
In this hands-on workshop, you will learn how to create your own Decorative Sushi while discovering the Japanese culture and ideas behind the designs. No previous sushi-making experience is needed. Follow Micky step by step, slice your finished roll, and enjoy the moment when your hidden design is revealed.
And, of course, your artwork is edible!
Micky runs Creative Sushi Tokyo and is a former HR executive who worked for global companies and has spent her career connecting people across cultures. After leaving the corporate world, she became an entrepreneur and eventually discovered Decorative Sushi as a new way to combine her passion for design, color, and cultural diversity.
Through Creative Sushi Tokyo, she offers workshops for international residents, introducing a modern Japanese style where East meets West.