Wagashi are the traditional Japanese sweets that are typically served during the tea ceremony or simply with a cup of green tea. They are made in a wide variety of shapes and consistencies. Sweet azuki bean paste is a main ingredient as well as mochi (rice cake) and rice flour. Let’s try our hand to make wagashi!
*Cancellations accepted until 2 days prior to the workshop
Kathy Matsunami is a long-time resident of Japan and currently teaches western desserts to Japanese students. She has also studied wagashi and would like to share this unique art with others to give a glimpse into this delicious Japanese confectionary.
