Learn how to wrap Gyozas and make them two ways, crispy pan fried and boiled!
Main: Gyoza (Japanese potstickers)
Side 1: Sunomono (Cucumber, Seaweed with Vinaigrette)
Side 2: Hanpen (surimi-fish cake) Clear Soup
Rice: Takikomi Gohan
Note: Gyoza wrappers will be store bought
*Cancellations accepted until 2 days prior to the class